Author: Emily Izer
Chicken Cordon Bleu is a French dish where chicken is stuffed with ham and swiss. The only thing better than that is morphing it into a chowder.
Author: Jeffrey
Author: Vegetarian Times Editors
This Roasted Broccoli Cauliflower Soup is a favorite of ours on especially chilly days. Broccoli and cauliflower are roasted until lightly caramelized,...
Author: Whip & Wander
Author: Vegetarian Times Editors
Ground Beef and Sauerkraut Soup is so tasty and the sauerkraut gets sweet and tender as it cooks in this flavorful low-carb soup!
Author: Kalyn Denny
Author: Vegetarian Times Editors
Thick and creamy, this spicy cauliflower soup is loaded with ginger, garlic, turmeric, and cayenne. It is a nutritious, plant-based soup that is comforting...
Author: © 2021 Savory Spin. All images and content are COPYRIGHT PROTECTED.
This Instant Pot Vegan Chili is so quick and easy to make! Only 5 ingredients needed to make this healthy, filling and delicious vegan chili.
Author: Lisa Kitahara
Author: Vegetarian Times Editors
(Vegan!) Indian Potato Chickpea Stew: Spiced potatoes, chickpeas and carrots are simmered in a savory vegetable broth with spinach and plump raisins. Toasted...
Author: The Wanderlust Kitchen
Fresh fennel gives this simple yet satisfying soup a creamy texture-without the cream. The soup is best served within a few hours when its emerald-green...
Author: Vegetarian Times Editors
This medicinal soup from the north of Thailand is believed to prevent and reduce colds and fever.
Author: Vegetarian Times Editors
Fish head noodle is a popular hawker's dish. It's also something you can easily cook at home as it's super easy and quick. The fish soup is a delicious...
Author: Angie Liew
Tampa's Own Fish Chowder* recipe 10
Turkey, Sweet Potato, and Black Bean Soup is a great use for leftover turkey and I have adjusted this recipe so now it's quite a bit lower in carbs!...
Author: Kalyn Denny
Slow Cooker Chicken Alfredo Soup is smooth, creamy and is made with simple, fresh ingredients. Chicken, milk, cream, garlic and cheese come together to...
Author: Jessica & Nellie
Mimi's Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy comfort. This recipe is a good way to use up leftover ham....
How'd you like to learn how to make a classic fish chowder? This chowder recipe takes less than 45 minutes to make. With a bounty of fresh Michigan fish...
Author: Sherry Ronning
Make this light, satisfying 10-minute wonton soup in less time than it takes to get through the line at the drive-through.
Author: Marsha Maxwell
Chicken Alfredo Soup is a simple recipe for pure, creamy comfort-food! Our popular homemade Alfredo sauce is combined with chicken, broth, pasta & veggies...
Author: Jessica & Nellie
Affordable, delicious, and nourishing, this Slow Cooker Ham and Bean Soup is the perfect pantry meal to always have in your back pocket.
Author: Cassie Johnston
With the appearance of the first zucchinis and chard in my home garden and some below-average summer temperatures, I quickly threw together a hearty summer...
Author: Kristina Jug
Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!
The cure for the winter blues or the common cold. "*" See Kitchen Notes for more information or links to special ingredients.
Author: MJ of MJ's Kiutchen
Frozen peas are such a great product and perfect for making a quick and satisfying soup. Pea and mint is a top soup anyway in our opinion, but this crispy...
Author: Vegetarian Times Editors
Once you get the hang of this recipe, which is about equal parts soup and noodle dish, it might just be the thing you want to make when you crave a warming...
Author: Nava Atlas
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves. 134
Learn how to make pork bone broth in a slow cooker for a nutritional powerhouse of collagen to nourish your skin, nails, hair, and gut health. Plus, this...
Author: Mary's Nest
Author: Allison
Leftover Corned Beef Soup is loaded with flavor from sauerkraut and tomatoes; use corned beef from the deli if you don't have leftovers!
Author: Kalyn Denny
This blender soup ends up being the most lovely pink color! A big chunk of the flavor comes from the fire roasted tomatoes, so make sure to grab those...
Author: Cassie Johnston
This dal is a household favourite of mine; I make it at least once a month and it's so full of flavour, heartiness, and warmth. The amount of spices...
Author: Lisa Le
An unequivocally healthy spring dish featuring the roots, stems and leaves of seasonal produce that meld into a smooth and fragrant soup.
Author: Aimee
Author: Vegetarian Times Editors
Zucchini and Yellow Squash Soup is perfect to welcome the arrival of fall and you can make this tasty soup in the Instant Pot or on the stove!
Author: Kalyn Denny